Spinach, Peach, Blueberry and Cheese Jar Salad

Ingredients

• Spinach1/2 cup (15 g)
• Peach1/2 count (75 g)
• Blueberries1/4 cup (38 g)
• Cheese1.5 slice (38 g)
• Walnuts2 half (8 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Wash the peach and cut into pieces.

2. 2

   Step 2

   Wash blueberries and spinach leaves. Drain and dry well.

3. 3

   Step 3

   Chop the walnuts.

4. 4

   Step 4

   For the sweet dressing: Mix the lemon juice, mustard, stevia and a pinch of salt.

5. 5

   Step 5

   In the jar place a layer of spinach, peaches, blueberries, shredded cheese and walnuts.

6. 6

   Step 6

   You can use fresh/white cheese, cottage cheese, ricotta or, if desired, mozzarella.

7. 7

   Step 7

   Pour dressing and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach, Peach, Blueberry and Cheese Jar Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.