Spinach Salad with Celery and Walnuts

Ingredients

• Spinach1 cup (30 g)
• Celery1/2 stalk (20 g)
• Walnuts6 half (24 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Lettuce1/2 cup (18 g)
• Olive Oil1 tablespoon (10 ml)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   Place spinach leaves on a plate.

2. 2

   Step 2

   You can use green lettuce, red leaf lettuce or both.

3. 3

   Step 3

   Chop the celery and add to the salad.

4. 4

   Step 4

   Add the walnuts.

5. 5

   Step 5

   For the dressing, mix the olive oil with the mustard, lemon juice and stevia. Season with salt and pepper.

6. 6

   Step 6

   Pour the sweet dressing, mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach Salad with Celery and Walnuts can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.