Spinach Salad with Cheese and Grilled Beef

Ingredients

• Beef200 g
• Spinach1 cup (30 g)
• Tomato1/2 count (65 g)
• Cheese1 slice (25 g)
• Olives4 count (20 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place a pan over high heat. In the meantime, add salt and pepper to the beef.

2. 2

   Step 2

   Once heated, add half of the oil, spread and add the beef.

3. 3

   Step 3

   Cook for 4-6 minutes per side. Once done, remove and set aside.

4. 4

   Step 4

   Meanwhile, cut the cheese, olive and tomato for the salad. Then mix them with the spinach already washed.

5. 5

   Step 5

   Season the salad with the remaining oil, lemon juice, salt and pepper to taste. You can add a pinch of oregano.

6. 6

   Step 6

   Serve the salad with cheese and grilled beef.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach Salad with Cheese and Grilled Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.