Spinach Salad with Cheese, Walnuts and Blueberry Dressing

Ingredients

• Spinach1 cup (30 g)
• Cheese2 slice (50 g)
• Walnuts6 half (24 g)
• Blueberries1/4 cup (38 g)
• Lemon Juice1 tablespoon (15 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Place the spinach leaves on a plate.

2. 2

   Step 2

   Add the walnuts and cheese pieces. You can use fresh/white, mozzarella, cottage or ricotta cheese.

3. 3

   Step 3

   Separately, place the blueberries in a microwave safe bowl and cook for 2 minutes.

4. 4

   Step 4

   If you do not have a microwave, bring to medium-low heat with barely any water, cover and cook for approximately 5 minutes until melted.

5. 5

   Step 5

   Then add stevia and lemon juice. Mash with a fork.

6. 6

   Step 6

   Pour dressing over salad, toss and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach Salad with Cheese, Walnuts and Blueberry Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.