Spinach, Strawberry and Asparagus Salad

Ingredients

• Spinach3 leaf (30 g)
• Strawberries1/2 cup (75 g)
• Asparagus1/2 cup (70 g)
• Walnuts4 half (16 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Cut off the woody ends of the asparagus.

2. 2

   Step 2

   Put them in boiling water and let boil for 3-4 minutes or until soft. Remove, drain and set aside.

3. 3

   Step 3

   Slice the strawberries and cut the walnuts.

4. 4

   Step 4

   Put the spinach leaves, asparagus, strawberries and walnuts in a bowl.

5. 5

   Step 5

   For the sweet dressing, mix the lemon juice, olive oil, mustard, stevia and a pinch of salt.

6. 6

   Step 6

   Pour the dressing over the salad and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach, Strawberry and Asparagus Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.