Spinach, Sweet Potato, Cheese and Walnut Salad

Ingredients

• Spinach3 leaf (30 g)
• Sweet Potato1/2 medium (90 g)
• Walnuts4 half (16 g)
• Cheese1 slice (25 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Oil1/2 tablespoon (5 ml)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Heat a pot with water over high heat. In the meantime, peel and cut the sweet potato into thick strips.

2. 2

   Step 2

   Once boiling, add the sweet potato. Let boil for 8-10 minutes until soft.

3. 3

   Step 3

   Once soft, remove and drain. Brown each side of the sweet potato on the heated oil for about 2 minutes.

4. 4

   Step 4

   For the dressing, mix the lemon juice with the mustard, stevia, salt and pepper.

5. 5

   Step 5

   Put the spinach leaves, sweet potato, shredded cheese and pieces of walnuts on a plate.

6. 6

   Step 6

   You can use white/fresh, mozzarella, cottage or ricotta cheese.

7. 7

   Step 7

   Pour the sweet dressing, mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach, Sweet Potato, Cheese and Walnut Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.