Spring Rice with Pork

Ingredients

• Pork200 g
• Rice1/2 cup (100 g)
• Garlic1 clove (3 g)
• Green Beans1/4 cup (25 g)
• Peas1/4 cup (50 g)
• Turmeric1/2 teaspoon (1 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Place a pot over medium heat. In the meantime, chop the garlic and cut the bell pepper into strips.

2. 2

   Step 2

   Once heated, pour the oil and add the chopped garlic with a pinch of salt. Stir-fry for a few seconds.

3. 3

   Step 3

   Cut the pork into bites and add to in the pot. Brown them per both sides for 4-5 minutes over medium heat.

4. 4

   Step 4

   Next, add the bell pepper with the rice and mix with the mixture.

5. 5

   Step 5

   Meanwhile, cut off the ends of the green beans and then cut into 2 or 3 parts.

6. 6

   Step 6

   Add water (about 2 times the amount of rice) with the turmeric, green beans, peas and salt to taste.

7. 7

   Step 7

   Once boiling, low the heat and cover. Cook for 17-20 minutes or until the liquid is completely absorbed, and the rice is cooked.

8. 8

   Step 8

   Once done, remove from heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spring Rice with Pork can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.