Stir-Fried Beef and Parsley Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Beef120 g
• Garlic1 clove (3 g)
• Parsley2 tablespoon (8 g)
• Soy Sauce1 tablespoon (14 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Once ready, season with soy sauce.

3. 3

   Step 3

   At the same time, heat the oil in a pan.

4. 4

   Step 4

   In the meantime, cut the beef into bites and add salt and pepper. Chop the garlic.

5. 5

   Step 5

   Cook for 4-5 minutes while stirring from time to time until all its sides are seared.

6. 6

   Step 6

   Then add the garlic and continue cooking the beef until desired.

7. 7

   Step 7

   Remove from heat and serve the pasta with the stir-fried beef.

8. 8

   Step 8

   Add chopped fresh parsley and serve. Optional: Add chili powder.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Beef and Parsley Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.