Stir-Fried Beef and Pepper Pasta

Ingredients

• Bowtie Pasta1/2 fist (80 g)
• Beef120 g
• Onion1/4 count (38 g)
• Paprika1/2 teaspoon (2 g)
• Garlic1/2 clove (2 g)
• Oil2 teaspoon (7 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Heat the pan over high heat. While heating, cut the beef into strips and season with salt and pepper.

3. 3

   Step 3

   Once heated, add half of the oil, spread and add the beef.

4. 4

   Step 4

   Reduce the heat to medium and sear. Stir occasionally and set aside when seared after approximately 4 minutes.

5. 5

   Step 5

   Simultaneously, chop the onion and cut the bell pepper into thin strips.

6. 6

   Step 6

   In the same pan over medium-high heat, heat the remaining oil.

7. 7

   Step 7

   Once heated, add the onion and bell pepper with a pinch of salt. Stir-fry for 5 minutes over medium heat until the onion becomes translucent.

8. 8

   Step 8

   Add the beef and cook together for about 5 more minutes.

9. 9

   Step 9

   Season with ground garlic and paprika. Add the pasta and mix with the stir-fried mixture to flavor it.

10. 10

    Step 10

    Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Beef and Pepper Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.