Stir-Fried Beef, Broccoli and Bell Pepper Pasta

Ingredients

• Beef150 g
• Pasta1/2 cup (80 g)
• Broccoli1/2 cup (45 g)
• Red Bell Pepper1/4 count (30 g)
• Soy Sauce1 tablespoon (14 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, remove and drain.

2. 2

   Step 2

   At the same time, season the beef with salt and pepper and cut into strips.

3. 3

   Step 3

   Heat half of the oil in a pot or pan over high heat.

4. 4

   Step 4

   Sear the beef over medium heat until browned on the sides. This will take approximately 4-5 minutes.

5. 5

   Step 5

   Meanwhile, cut the bell pepper into strips and cut the broccoli into small florets.

6. 6

   Step 6

   Add the bell pepper and the broccoli and cook together with the beef for about 5 minutes. Season to taste with salt and pepper and add the cooked pasta.

7. 7

   Step 7

   Season with the soy sauce, the remaining oil and let stand for a few minutes. Remove from heat.

8. 8

   Step 8

   Serve the pasta with stir-fried beef, broccoli and bell pepper. You can sprinkle with a pinch of sesame seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Beef, Broccoli and Bell Pepper Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.