Stir-Fried Beef, Broccoli and Carrot Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Beef120 g
• Broccoli1/2 cup (45 g)
• Carrot1/2 medium (30 g)
• Onion1/4 count (38 g)
• Spinach1/2 cup (15 g)
• Soy Sauce1 tablespoon (14 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   At the same time, heat the oil in a pot over medium heat.

3. 3

   Step 3

   In the meantime, cut the beef into bites and add salt and pepper.

4. 4

   Step 4

   Once heated, spread the oil, spread and add the beef.

5. 5

   Step 5

   Cook for 3-4 minutes while stirring from time to time until all its sides are seared.

6. 6

   Step 6

   In the meantime, chop the onion, cut the broccoli into small florets and peel and cut the carrot into strips.

7. 7

   Step 7

   Add the carrot with the onion and stir-fry for 3 minutes.

8. 8

   Step 8

   Then add the broccoli with the spinach, soy sauce and salt and pepper.

9. 9

   Step 9

   Mix, cover and let cook for 3 minutes until finish cooking process.

10. 10

    Step 10

    Remove from heat and serve with the pasta.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Beef, Broccoli and Carrot Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.