Stir-Fried Beef with Garlic, Ginger and Vegetables

Ingredients

• Beef200 g
• Garlic1 clove (3 g)
• Ginger1/2 slice (1 g)
• Onion1/4 count (38 g)
• Carrot1/2 medium (30 g)
• Lettuce1 cup (35 g)
• Oil2 teaspoon (7 ml)
• Soy Sauce1/2 tablespoon (7 g)
• Oyster Sauce1/2 tablespoon (7 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Cut the beef into strips and add salt and pepper. Chop the garlic and ginger.

2. 2

   Step 2

   Mix the ginger, garlic, soy sauce, oyster sauce and salt and pepper to taste. If you have mirin, add.

3. 3

   Step 3

   Heat half the oil in a pan or wok over high heat.

4. 4

   Step 4

   Sear the beef until all sides are browned and add the onion. Stir-fry for 2 minutes.

5. 5

   Step 5

   Pour half the liquid mixture on the beef, mix and let cook for 1 more minute. Remove and set aside.

6. 6

   Step 6

   Next, cut the carrot and bell pepper into strips. Optional: Add mushrooms.

7. 7

   Step 7

   Add the remaining oil and stir-fry the vegetables over medium heat for about 6-7 minutes.

8. 8

   Step 8

   Then pour the remaining liquid mixture and let cook for 1 more minutes. Turn off and set aside.

9. 9

   Step 9

   Serve a base of lettuce and then the stir-fried beef and vegetables on top. You can sprinkle with some sesame seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Beef with Garlic, Ginger and Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.