Stir-Fried Beef with Mushrooms and Rice

Ingredients

• Beef150 g
• Rice1 cup (200 g)
• Mushrooms1 cup (70 g)
• Onion1/4 count (38 g)
• Paprika1/2 teaspoon (2 g)
• Beef Broth1/4 cup (60 g)
• Cornstarch1 teaspoon (3 g)
• Oil1 tablespoon (10 ml)
• Parsley1 tablespoon (4 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat a deep pan over medium-high heat. While heating, cut the beef into strips and season with salt and pepper.

3. 3

   Step 3

   Once heated, add half of the oil and the beef.

4. 4

   Step 4

   Sear the beef until browned on all sides. This will take approximately 3-4 minutes.

5. 5

   Step 5

   Meanwhile, chop the onion and slice the mushrooms.

6. 6

   Step 6

   Once the beef is seared, add the rest of the oil together with the onion and mushrooms.

7. 7

   Step 7

   Season with paprika, add salt and pepper to taste and stir-fry over medium heat for approximately 5-7 minutes.

8. 8

   Step 8

   Next, mix the cornstarch with the broth (or water) and add to the pot. Cook while stirring until thickened.

9. 9

   Step 9

   Add chopped parsley (or other herb of your choice) and remove from heat when desired.

10. 10

    Step 10

    Serve the rice on a plate and top with the stir-fried beef and mushrooms.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Beef with Mushrooms and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.