Stir-Fried Chicken and Green Bean Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast120 g
• Green Beans1/2 cup (50 g)
• Onion1/4 count (38 g)
• Carrot1/2 medium (30 g)
• Soy Sauce1 tablespoon (14 g)
• Scallion1 tablespoon (5 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   At the same time, heat half the oil in a pot over medium heat. In the meantime, cut the chicken into bites and add salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and cook for 3-4 minutes. Stir from time to time until all its sides are seared.

4. 4

   Step 4

   In the meantime, chop the onion, remove the ends of the green beans and peel and then cut the carrot into strips.

5. 5

   Step 5

   Once the chicken is browned, lower the heat to medium and pour the remaining oil. Add the onion with the carrot and green beans.

6. 6

   Step 6

   Stir-fry with the chicken for 2 minutes. Cover and let cook for 3-5 more minutes until the vegetables are soft.

7. 7

   Step 7

   Add the soy sauce with the cooked pasta and mix well. Let cook for 2 minutes for a better flavour.

8. 8

   Step 8

   Remove from heat and serve hot. Sprinkle with chopped scallion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Chicken and Green Bean Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.