Stir-Fried Chicken Sandwich with Mozzarella Cheese and Potatoes

Ingredients

• Bread1 count (60 g)
• Chicken Breast100 g
• Tomato1/2 count (65 g)
• Mozzarella Cheese2 slice (50 g)
• Oil1 tablespoon (10 ml)
• Potato1 medium (180 g)

Instructions

1. 1

   Step 1

   Peel and cut the potato into fries. Dip with the half of the oil and place in an air fryer/oven for 20 minutes at 356 °C (180 °C).

2. 2

   Step 2

   If you don't have air fryer/oven, boil the potato fries for 8-10 minutes. Next, heat the half of oil in a pan, add the fries and brown.

3. 3

   Step 3

   Meanwhile, cut the chicken into strips and chop the tomato. Heat a pan over high heat.

4. 4

   Step 4

   Once heated, pour the rest of oil, spread and add the chicken with the tomato. Season with salt and pepper.

5. 5

   Step 5

   Stir-fry for 8-10 minutos over medium heat and stir occasionally. Once heated, cut the bread in half and fill with the mixture.

6. 6

   Step 6

   Add cheese on top and, if you wish, you can place in an air fryer/oven for gratinating or put it in a covered pan until the cheese melts.

7. 7

   Step 7

   Serve the sandwich with the fries.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Chicken Sandwich with Mozzarella Cheese and Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.