Stir-Fried Chicken with Green Beans, Peanut and Rice

Ingredients

• Chicken Breast150 g
• Green Beans1 cup (100 g)
• Rice1 cup (200 g)
• Onion1/4 count (38 g)
• Celery1/2 stalk (20 g)
• Peanut1 tablespoon (14 g)
• Cumin1/3 teaspoon (1 g)
• Oil1/2 tablespoon (5 ml)
• Garlic1 clove (3 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Cut off the ends of the green beans, cut the rest and heat water in a pot with a pinch of salt.

3. 3

   Step 3

   Once boiling, add the green beans and let boil for 5 minutes. Remove, drain and set aside.

4. 4

   Step 4

   Next, heat a big pan or wok over medium heat while you cut the chicken into bites.

5. 5

   Step 5

   Once heated, add the oil and the chicken breast.

6. 6

   Step 6

   Cook for about 4-5 minutes or until browned.

7. 7

   Step 7

   Chop the onion and the celery, and cut the garlic into strips. Add to the pan with a pinch of salt and stir-fry with the chicken for 5-7 minutes.

8. 8

   Step 8

   Season with cumin and salt and pepper. Add the green beans with the peanut to the pan. Optional: Add a pinch of turmeric.

9. 9

   Step 9

   Stir and let cook for some minutes. Remove from heat.

10. 10

    Step 10

    On a plate serve the green beans, peanuts and the rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Chicken with Green Beans, Peanut and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.