Stir-Fried Chicken with Mushrooms and Rice

Ingredients

• Chicken Breast150 g
• Rice1 cup (200 g)
• Mushrooms1/2 cup (35 g)
• Onion1/4 count (38 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat half of the oil in a pot over high heat. Cut the chicken into bite-size pieces and season with salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and brown on both sides. This will take 3-4 minutes.

4. 4

   Step 4

   Meanwhile, chop the onion and cut the mushrooms into pieces.

5. 5

   Step 5

   When the chicken is browned, lower the heat to medium and add the rest of the oil.

6. 6

   Step 6

   Add the onion and mushrooms and stir-fry together with the chicken breast for 5-7 minutes.

7. 7

   Step 7

   Salt and pepper to taste and stir occasionally. Add a little liquid if necessary so that it does not dry out.

8. 8

   Step 8

   Serve the rice on a plate and place the stir-fried chicken with mushrooms on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Chicken with Mushrooms and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.