Stir-Fried Green Beans with Almonds

Ingredients

• Green Beans1.5 cup (150 g)
• Almond1 tablespoon (14 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Cut off the ends of the green beans and heat water with a pinch of salt in a pot.

2. 2

   Step 2

   Once boiling, add the green beans and let boil for 5 minutes. Remove, drain and set aside.

3. 3

   Step 3

   In the meantime, you can slice the almonds and chop the garlic.

4. 4

   Step 4

   Heat a pan over medium heat and once heated, add the oil with the green beans and almonds.

5. 5

   Step 5

   Add salt and pepper to taste, stir and let cook for some minutes to brown.

6. 6

   Step 6

   Then remove from heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Green Beans with Almonds can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.