Stir-Fried Pork with Basil and Green Beans

Ingredients

• Pork150 g
• Rice1 cup (200 g)
• Green Beans1/2 cup (50 g)
• Basil6 count (3 g)
• Garlic1 clove (3 g)
• Onion1/4 count (38 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice. And preferably use lean pork cuts.

2. 2

   Step 2

   Cut off the ends of the green beans, cut into thin slices and place in a pot of boiling water. Boil for 5-6 minutes. Remove and drain.

3. 3

   Step 3

   Place a pan over high heat. While heating, cut the pork into strips and season with salt and pepper.

4. 4

   Step 4

   Once heated, pour half of the oil and add the meat. Cook for 4 minutes, stirring occasionally until browned. Remove and set aside.

5. 5

   Step 5

   Meanwhile, chop the garlic and onion. After the pork is done, add the rest of the oil in the same pan and add the onion and garlic.

6. 6

   Step 6

   Stir-fry over medium heat for 5 minutes. If you wish, you can add a little chili bell pepper.

7. 7

   Step 7

   Add the pork again with the basil leaves and the green beans cut into pieces.

8. 8

   Step 8

   Add salt and let it cook for 5-7 minutes so that it takes flavor. Optional: Add a pinch of soy sauce.

9. 9

   Step 9

   Serve the rice on a plate and top with the stir-fried pork with the basil and green beans.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Pork with Basil and Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.