Stir-Fried Pork with Carrots and Bell Peppers

Ingredients

• Pork150 g
• Carrot1/2 medium (30 g)
• Red Bell Pepper1/4 count (30 g)
• Scallion7.5 tablespoon (38 g)
• Garlic1/2 clove (2 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   It is recommended to use lean pork cuts for this recipe.

2. 2

   Step 2

   Place a pan over high heat. While heating, cut the pork into strips and season with salt and pepper.

3. 3

   Step 3

   Once heated, pour half of the oil and add the beef. Cook for 4 minutes, stirring occasionally. Remove and set aside.

4. 4

   Step 4

   Meanwhile, chop the onion. Peel the carrot and cut it and the bell pepper into thin strips.

5. 5

   Step 5

   Once the pork is done, remove, set aside and add the rest of the oil in the same pan with the vegetables.

6. 6

   Step 6

   Stir-fry over medium heat for 5-7 minutes, stirring occasionally.

7. 7

   Step 7

   Add the pork and season with garlic paste or powder, salt and pepper to taste.

8. 8

   Step 8

   Let it cook for about 5-8 minutes.

9. 9

   Step 9

   Remove from heat and serve the stir-fried pork with vegetables. Serve with some fresh lettuce leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Pork with Carrots and Bell Peppers can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.