Stir-Fried Pork with Garlic and Rice

Ingredients

• Pork150 g
• Rice1 cup (200 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Season the pork with salt and pepper to taste and cut into bite-size pieces. Meanwhile, heat the oil in a pot over high heat.

3. 3

   Step 3

   Once heated, add the pork and brown on both sides for 4 minutes over medium heat.

4. 4

   Step 4

   Chop the garlic and add. Season to taste with salt and pepper and stir.

5. 5

   Step 5

   Cover, lower the heat to medium-low and let cook for 10 minutes.

6. 6

   Step 6

   Serve the stir-fried pork with garlic and rice hot on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Pork with Garlic and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.