Stir-Fried Shrimp Pasta

Ingredients

• Shrimp8 medium (160 g)
• Spaghetti3/4 cup (120 g)
• Leek1/2 cup (50 g)
• Scallion2 tablespoon (10 g)
• Garlic1 clove (3 g)
• Ground Ginger1/2 teaspoon (1 g)
• Soy Sauce1 tablespoon (14 g)
• Red Bell Pepper1/4 count (30 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Once ready, remove and drain.

2. 2

   Step 2

   In the meantime, chop the scallion, garlic, leek and red bell pepper.

3. 3

   Step 3

   Heat oil in a pan over medium heat.

4. 4

   Step 4

   Once heated, add the vegetables (except the scallion) and stir-fry for 5-6 minutes while stirring occasionally.

5. 5

   Step 5

   Peel the shrimps, remove the black line and also the tail and clean.

6. 6

   Step 6

   Once the vegetables are soft, add the shrimps and scallion.

7. 7

   Step 7

   Stir-fry the vegetables for 3-4 minutes, depending on the size.

8. 8

   Step 8

   Add the soy sauce, ground ginger and salt and pepper to taste.

9. 9

   Step 9

   Once the shrimps have both sides brown, add the cooked pasta. Mix well and remove from heat.

10. 10

    Step 10

    Serve the pasta hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Shrimp Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.