Stir-Fried Shrimps

Ingredients

• Shrimp7 medium (140 g)
• Onion1/4 count (38 g)
• Zucchini1/4 count (50 g)
• Oil1 teaspoon (3 ml)
• Vinegar1 tablespoon (10 g)
• Paprika1/2 teaspoon (2 g)
• Soy Sauce1/2 tablespoon (7 g)
• Cornstarch1/2 tablespoon (5 g)
• Bell Pepper1/3 count (40 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Peel the shrimps, remove the black line at the back and also remove the tail and clean.

2. 2

   Step 2

   Heat a pan over medium heat. Once heated, pour half the oil and spread.

3. 3

   Step 3

   Add the shrimps and stir-fry for 3-5 minutes while stirring.

4. 4

   Step 4

   In the meantime, chop the onion, cut the zucchini and bell pepper into strips and if you have scallion, add and chop.

5. 5

   Step 5

   Heat a pan over medium heat with the remaining oil and once heated, add the onion and bell pepper.

6. 6

   Step 6

   Stir-fry for 5-7 minutes until the onion gets translucent.

7. 7

   Step 7

   Then add the zucchini and cook for 5 more minutes.

8. 8

   Step 8

   For the sauce: In a small pot, mix the vinegar (white or rice), stevia, paprika, soy sauce, salt to taste and water (four times the soy sauce amount).

9. 9

   Step 9

   Let boil for 3 minutes. In the meantime, dissolve the cornstarch in some water.

10. 10

    Step 10

    Add the cornstarch mixture gently while you stir constantly. Remove from heat once you achieve your desired texture.

11. 11

    Step 11

    Once the vegetables are soft, add the shrimps and the sauce. Let cook for 1-2 minutes for better flavor.

12. 12

    Step 12

    Season to taste and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Shrimps can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.