Stir-Fried Turkey with Rice

Ingredients

• Turkey Breast150 g
• Rice1 cup (200 g)
• Onion1/4 count (38 g)
• Red Bell Pepper1/2 count (60 g)
• Cilantro1 tablespoon (3 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat half of the oil in a pot over high heat. While heating, cut the turkey into strips and season with salt and pepper.

3. 3

   Step 3

   Once heated, add the turkey breast and brown on both sides. This will take 3-4 minutes.

4. 4

   Step 4

   Separately, cut the onion and bell pepper into thin strips.

5. 5

   Step 5

   When the turkey is browned, lower the heat to medium and add the rest of the oil.

6. 6

   Step 6

   Add the vegetables and stir-fry together with the turkey breast for 5-7 minutes.

7. 7

   Step 7

   Salt and pepper to taste and stir occasionally. Add some water if necessary to prevent it from drying out.

8. 8

   Step 8

   If desired, season with a few drops of lemon juice.

9. 9

   Step 9

   When desired doneness is reached, remove.

10. 10

    Step 10

    In a bowl serve the stir-fried turkey with white rice. Add fresh cilantro.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Turkey with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.