Stir-Fry Beef Salad with Asparagus, Avocado and Cheese

Ingredients

• Beef150 g
• Asparagus1 cup (140 g)
• Avocado1/4 count (60 g)
• Cheese2 slice (50 g)
• Lettuce1 cup (35 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat half of the oil in a pan over high heat. Cut the beef into strips and add salt and pepper.

2. 2

   Step 2

   Once heated, add the beef to the pan, cook for 6-8 minutes over medium heat and stir occasionally.

3. 3

   Step 3

   At the same time, cut off the woody ends of the asparagus and place in a pot with boiling water. Boil for 3 minutes and remove.

4. 4

   Step 4

   Meanwhile, peel and dice the avocado. Cut the lettuce into medium pieces.

5. 5

   Step 5

   Place the beef, lettuce, avocado and asparagus on a plate. You can add some onion.

6. 6

   Step 6

   Season with the remaining oil, lemon juice, salt and pepper to taste.

7. 7

   Step 7

   Add shredded cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fry Beef Salad with Asparagus, Avocado and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.