InternationalSaladsVegetarianGluten FreeUnder 300 CaloriesQuick Meals30 Minute Meals

Summer Salad

Summer Salad is a Salads international recipe with 139 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

139 kcal

Total Time

10 min

Servings

1

Protein

2.8 g

Ingredients

  • Lettuce1 cup (35 g)
  • Spinach1 cup (30 g)
  • Mango1/2 cup (85 g)
  • Onion1/4 count (38 g)
  • Orange Juice1/4 glass (63 ml)
  • Honey1/2 tablespoon (10 g)
  • Mustard1 teaspoon (5 g)

Instructions

  1. 1

    Step 1

    Dice the mango and cut the onion into long strips.

  2. 2

    Step 2

    Mix with the spinach and lettuce leaves.

  3. 3

    Step 3

    For the dressing, mix the orange juice, honey, mustard and salt to taste.

  4. 4

    Step 4

    Mix everything together and serve.

Nutrition Snapshot

Macros and micros at a glance

Calories

139

Protein

2.8g

Carbs

36.3g

Fat

1g

Fiber

2.8g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Summer Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Summer Salad

How many calories are in Summer Salad?

Summer Salad has about 139 calories per serving based on the current ingredient list and serving size on this page.

Is Summer Salad suitable for vegetarians?

Yes. Summer Salad is suitable for vegetarians as written.

Is Summer Salad gluten-free?

Yes. Summer Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Summer Salad?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Summer Salad ahead of time?

Summer Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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