Sweet and Sour Pork Skewers

Ingredients

• Pork150 g
• Soy Sauce1 tablespoon (14 g)
• Mustard1 teaspoon (5 g)
• Oil1/2 tablespoon (5 ml)
• Scallion1 tablespoon (5 g)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   In a bowl, mix the soy sauce with the mustard, stevia and salt and pepper.

2. 2

   Step 2

   Add a little water if necessary.

3. 3

   Step 3

   Cut the pork into pieces and place in the mixture.

4. 4

   Step 4

   Leave for a few minutes to take flavor.

5. 5

   Step 5

   Skewer the pork pieces.

6. 6

   Step 6

   Place a grill or griddle over medium heat. Once heated, pour the oil, spread and add the skewers.

7. 7

   Step 7

   Cook for 6 to 8 minutes per side over medium heat. They should be browned on all sides and cooked on the inside.

8. 8

   Step 8

   Serve and sprinkle with chopped scallion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet and Sour Pork Skewers can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.