Sweet Potato, Fresh Cheese and Avocado Salad

Ingredients

• Sweet Potato1 medium (180 g)
• Fresh Cheese3 slice (75 g)
• Avocado1/2 count (120 g)
• Spinach1 cup (30 g)
• Lettuce1 cup (35 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you can use any green leaf you like.

2. 2

   Step 2

   Peel and cut the sweet potato into not so big pieces. Boil in a pot for 8-10 minutes.

3. 3

   Step 3

   If you want, you can cook the sweet potato in the air fryer over 356°F (180°C) for 20 minutes.

4. 4

   Step 4

   For the dressing: mix the olive oil with the lemon juice, salt and pepper to taste. If you want, you can add vinegar.

5. 5

   Step 5

   Dice the avocado and add to the bowl with the sweet potato, green leaves and chopped fresh cheese. Mix with the dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet Potato, Fresh Cheese and Avocado Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.