Sweet Potato Waldorf Salad

Ingredients

• Sweet Potato1/2 medium (90 g)
• Apple1/2 count (80 g)
• Celery1 stalk (40 g)
• Raisins1 tablespoon (14 g)
• Walnuts8 half (32 g)
• Mayonnaise1/2 tablespoon (7 g)
• Yogurt1 tablespoon (14 g)
• Lemon Juice1/2 tablespoon (8 g)

Instructions

1. 1

   Step 1

   Boil water with a little salt. Meanwhile, wash, peel and dice the sweet potato.

2. 2

   Step 2

   Boil the sweet potato for 8 to 10 minutes or until softened but not falling apart. Remove and drain.

3. 3

   Step 3

   Meanwhile, wash, peel and dice the apple. Chop the celery and walnuts.

4. 4

   Step 4

   For the dressing, mix mayonnaise, plain yogurt and lemon juice with salt and pepper to taste.

5. 5

   Step 5

   Place all the ingredients in a bowl and mix with the dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet Potato Waldorf Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.