Sweet Salad with Spinach, Apple and Pecans

Ingredients

• Spinach1 cup (30 g)
• Apple1/2 count (80 g)
• Pecans6 half (24 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 teaspoon (3 ml)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   Finely chop the apple and mix with the spinach leaves.

2. 2

   Step 2

   Chop the pecans and add.

3. 3

   Step 3

   For the dressing, mix the mustard with lemon juice, olive oil and stevia. Season to taste with salt and pepper.

4. 4

   Step 4

   Pour the dressing on the salad and mix.

5. 5

   Step 5

   Optional: You can add a pinch of mustard seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet Salad with Spinach, Apple and Pecans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.