Sweet Soy Chicken with Sweet Potato

Ingredients

• Chicken Breast150 g
• Sweet Potato1 medium (180 g)
• Soy Sauce2 tablespoon (28 g)
• Garlic1 clove (3 g)
• Oil1 teaspoon (5 ml)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Cut the sweet potato into pieces and place in a pot filled with boiling water. Boil for 8-10 minutes. Once done, drain and set aside.

2. 2

   Step 2

   At the same time, in a bowl, mix the chopped garlic, stevia and the soy sauce.

3. 3

   Step 3

   Place the chicken breast in the bowl and marinate for 5 minutes.

4. 4

   Step 4

   Next, heat the oil in a pan over medium heat.

5. 5

   Step 5

   Once heated, add the chicken breast and cook each side over medium heat for 3-4 minutes. Remove and cut into pieces.

6. 6

   Step 6

   Serve the sweet soy sauce chicken and sweet potato in a bowl.

7. 7

   Step 7

   Remember that you can use stevia or the sweetener of your choice, such as monk fruit, xylitol, sucralose, erythritol, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet Soy Chicken with Sweet Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.