Sweet Soy Ground Beef Lettuce Wraps

Ingredients

• Ground Beef200 g
• Onion1/2 count (75 g)
• Scallion1 tablespoon (5 g)
• Oil1 teaspoon (5 ml)
• Soy Sauce1 tablespoon (14 g)
• Vinegar1 tablespoon (10 g)
• Garlic1/2 clove (2 g)
• Lettuce4 leaf (40 g)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   Place a pan over high heat and add the oil.

2. 2

   Step 2

   While heating, chop the garlic and onion.

3. 3

   Step 3

   Once heated, add the garlic and onion and stir-fry for 2 minutes over medium heat.

4. 4

   Step 4

   Add the ground beef and cook over medium-high heat for 8-10 minutes until browned. Salt and pepper to taste.

5. 5

   Step 5

   Once browned, add the soy sauce, vinegar and stevia.

6. 6

   Step 6

   Chop the scallion and add.

7. 7

   Step 7

   Let simmer for 2-3 minutes.

8. 8

   Step 8

   Use two previously washed lettuce leaves for each lettuce wrap and top with the ground beef.

9. 9

   Step 9

   Roll up to serve.

10. 10

    Step 10

    Remember that you can use stevia or the sweetener of your choice, such as monk fruit, xylitol, sucralose, erythritol, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet Soy Ground Beef Lettuce Wraps can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.