Sweet Spinach, Apple and Bell Pepper Salad

Ingredients

• Spinach2 cup (60 g)
• Apple1/2 count (80 g)
• Olive Oil1/2 tablespoon (5 ml)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Bell Pepper1/2 count (60 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Cut the bell pepper into thin strips. If desired, you can parboil it for three minutes to soften it or place it raw for crunchiness.

2. 2

   Step 2

   Wash the apple and cut into wedges.

3. 3

   Step 3

   In a salad bowl, place the spinach leaves previously washed and cut into strips, the bell pepper and apple.

4. 4

   Step 4

   For the dressing: Mix the mustard, olive oil, lemon juice and stevia in a small bowl with pepper and salt to taste.

5. 5

   Step 5

   Pour the dressing over the salad and mix well before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet Spinach, Apple and Bell Pepper Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.