Taco Salad

Ingredients

• Tortillas1 count (40 g)
• Lettuce1 cup (35 g)
• Cheddar Cheese1 slice (25 g)
• Tomato1/2 count (65 g)
• Avocado1/4 count (60 g)
• Ranch Dressing1/2 tablespoon (7 g)

Instructions

1. 1

   Step 1

   Fold the tortilla and shape into a bowl. Bake at 356 °F (180 °C) for 8-10 minutes or until toasted. Alternatively, you can toast it in the air fryer for 5 minutes.

2. 2

   Step 2

   If desired, you can toast in a pan for 4 minutes per side over medium-low heat.

3. 3

   Step 3

   Meanwhile, shred the lettuce, dice the tomato and grate the cheese. Slice the avocado.

4. 4

   Step 4

   Once the tortilla is toasted, fill with the lettuce, tomato and cheese.

5. 5

   Step 5

   Pour over the ranch dressing and top with the avocado slices and enjoy.

6. 6

   Step 6

   If desired, you can replace the ranch dressing for low-calorie mayonnaise.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Taco Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.