Tangerine with Chocolate and Almonds

Ingredients

• Tangerine1 count (100 g)
• Cacao Chocolate2 small square (20 g)
• Almond1 tablespoon (14 g)

Instructions

1. 1

   Step 1

   Melt the chocolate using the water bath method. Place water in a pot and the chocolate in a smaller one. Put the small inside the big one over medium-high heat.

2. 2

   Step 2

   Once boiling, stir until the chocolate melts completely.

3. 3

   Step 3

   If you want to use the microwave, put the chocolate in a bowl and cook for 30 seconds. Next, stir with a spoon until melted.

4. 4

   Step 4

   In the meantime, peel the tangerine, cut into wedges and chop the almonds.

5. 5

   Step 5

   Soak every half of the wedges in the chocolate and sprinkle with the chopped almonds.

6. 6

   Step 6

   Put each wedge on a tray lined with parchment paper and take to the fridge for 5 minutes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tangerine with Chocolate and Almonds can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.