Thyme and Paprika Chicken with Rice

Ingredients

• Rice1 cup (200 g)
• Chicken Breast150 g
• Oil1/2 tablespoon (5 ml)
• Garlic Paste1/4 teaspoon (1 g)
• Paprika1 pinch (1 g)
• Thyme1 pinch (1 g)
• Cumin1 pinch (1 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice. If you wish, you can serve it with wild rice.

2. 2

   Step 2

   Also, you can use garlic powder, paste or minced to taste.

3. 3

   Step 3

   Season the chicken breast with the lemon juice, oil, paprika, garlic, thyme, cumin, salt and pepper.

4. 4

   Step 4

   Let stand for 15 minutes or skip this step if you do not have time.

5. 5

   Step 5

   Heat a pan over high heat.

6. 6

   Step 6

   Once heated, sear the chicken for approximately 4 minutes per side over medium heat.

7. 7

   Step 7

   Once done, season to taste and serve.

8. 8

   Step 8

   Serve with rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Thyme and Paprika Chicken with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.