Thyme Chicken Pasta

Ingredients

• Pasta1/2 cup (80 g)
• Chicken150 g
• Thyme1/4 tablespoon (1 g)
• Olive Oil1 tablespoon (10 ml)
• Tomato1/2 count (65 g)
• Carrot1/2 medium (30 g)

Instructions

1. 1

   Step 1

   Place the pasta in a pot filled with boiling water and boil according to the time indicated on the package.

2. 2

   Step 2

   Meanwhile, peel the carrot, cut into strips and add to the pot with the noodles when 3 minutes are left. Drain.

3. 3

   Step 3

   Heat half of the oil in a pan. Once heated, add the chicken and cook for 4 minutes per side over medium heat.

4. 4

   Step 4

   Sprinkle with thyme once flipped. If you wish, you can cover for a juicy result.

5. 5

   Step 5

   At the same time, cut the tomato into pieces.

6. 6

   Step 6

   Once done, serve on a plate and season with the remaining oil. Sprinkle with thyme.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Thyme Chicken Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.