Thyme Chicken with Artichokes, Olives and Pasta

Ingredients

• Chicken Breast120 g
• Pasta1/2 cup (80 g)
• Mushrooms1/2 cup (35 g)
• Onion1/4 count (38 g)
• Artichoke Hearts4 heart (160 g)
• Thyme1/2 tablespoon (2 g)
• Black Olives4 count (20 g)
• Oil2 teaspoon (7 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe the artichoke hearts need to be previously cooked. You can use fresh or canned.

2. 2

   Step 2

   Boil the pasta in salted water according to the indicated time on the package. Once ready, remove and drain.

3. 3

   Step 3

   In the meantime, heat half the oil in a pan over high heat and add salt and pepper to the chicken.

4. 4

   Step 4

   Once heated, add the chicken and brown both sides. This will take about 5 minutes.

5. 5

   Step 5

   Then lower the heat, season with thyme, cover and continue cooking for 10-15 more minutes. If necessary, add some water to prevent from drying.

6. 6

   Step 6

   Next, chop the onion and cut the mushrooms, bell pepper and artichokes into pieces.

7. 7

   Step 7

   Heat the remaining oil in another pan over medium heat.

8. 8

   Step 8

   Once heated, add the onion with a pinch of salt and stir-fry for 5 minutes.

9. 9

   Step 9

   Then add the artichokes, bell pepper and mushrooms. Add salt and pepper, stir and let cook for 5 more minutes.

10. 10

    Step 10

    Once ready, mix with the stir-fried chicken and season with salt to taste.

11. 11

    Step 11

    Serve the pasta with the thyme chicken, artichokes and olives on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Thyme Chicken with Artichokes, Olives and Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.