Thyme Pork with Parsley Potatoes

Ingredients

• Pork200 g
• Potato1 medium (180 g)
• Onion1/4 count (38 g)
• Thyme1/2 tablespoon (2 g)
• Parsley1 tablespoon (4 g)
• Olive Oil2 teaspoon (7 ml)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   Peel and dice the potato evenly.

2. 2

   Step 2

   Boil for 8-12 minutes or until soft without breaking. Once well-cooked, remove and drain.

3. 3

   Step 3

   Next, heat a pan over high heat. In the meantime, add salt and pepper to the pork and soak in half the oil. Sprinkle with thyme and garlic paste or powder.

4. 4

   Step 4

   Once heated, add the pork and cook each side for about 6 minutes over medium heat.

5. 5

   Step 5

   Add the chopped onion with a pinch of salt on the side of the pan for 5-7 minutes or until translucent.

6. 6

   Step 6

   Season the potatoes with chopped parsley and the remaining olive oil. Add some salt and pepper if you want.

7. 7

   Step 7

   Serve the thyme pork with the parsley potatoes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Thyme Pork with Parsley Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.