Thyme Potatoes with Tomato and Onion

Ingredients

• Potato1 medium (180 g)
• Onion1/4 count (38 g)
• Tomato1 count (130 g)
• Olive Oil1/2 tablespoon (5 ml)
• Thyme1/4 tablespoon (1 g)

Instructions

1. 1

   Step 1

   Wash, peel and dice the potato.

2. 2

   Step 2

   Boil water with a little salt and add the potato once boiling.

3. 3

   Step 3

   Cook the potatoes for about 10-12 minutes and remove before they are too soft. Stop cooking with cold water and drain well.

4. 4

   Step 4

   While the potato is cooking, cut the onion into thin strips and the tomato into small pieces. Wash the onion in salted water.

5. 5

   Step 5

   Place all the ingredients in a bowl and season with chopped thyme, olive oil, salt and pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Thyme Potatoes with Tomato and Onion can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.