Toast with Fish, Zucchini and Bell Pepper

Ingredients

• Sliced Bread2 count (70 g)
• Atlantic Cod80 g
• Zucchini4 slice (40 g)
• Red Bell Pepper2 slice (20 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the bell pepper into strips and finely slice the zucchini.

2. 2

   Step 2

   Heat the oil in a pan and add the vegetables with a pinch of salt. Cook for 8 minutes over low heat while stirring from time to time.

3. 3

   Step 3

   After that time, add the atlantic clod and cook for 6 more minutes. Once ready, add salt and pepper to taste.

4. 4

   Step 4

   Put the mixture on the toast and add some lemon juice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Toast with Fish, Zucchini and Bell Pepper can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.