How many calories are in Toasted Tortilla with Chicken and Guacamole?
Toasted Tortilla with Chicken and Guacamole has about 436 calories per serving based on the current ingredient list and serving size on this page.
Toasted Tortilla with Chicken and Guacamole is a Breakfast international recipe with 436 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
436 kcal
Total Time
10 min
Servings
1
Protein
21.4 g
Ingredients
Instructions
For this recipe you will need to have the chicken previously cooked. If not, place the chicken in a pot filled with boiling water and boil for 12-15 minutes.
Toast the tortillas in a pan to make them crispy. Alternatively, you can toast them in the air fryer for 8 minutes at 356 °F (180 °C).
In a bowl, place the sliced avocado and mash using a fork. Season with salt and pepper and, if desired, add lemon juice.
Place the guacamole on top of one tortilla and, once the chicken is ready, place it on top.
Top with the remaining tortilla and serve.
Nutrition Snapshot
Calories
436
Protein
21.4g
Carbs
44.2g
Fat
24.3g
Fiber
2.4g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Toasted Tortilla with Chicken and Guacamole can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Toasted Tortilla with Chicken and Guacamole has about 436 calories per serving based on the current ingredient list and serving size on this page.
No. Toasted Tortilla with Chicken and Guacamole is not vegetarian as written because it includes Chicken.
Toasted Tortilla with Chicken and Guacamole is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Toasted Tortilla with Chicken and Guacamole can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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