InternationalSaladsVegetarianGluten FreeVegan30 Minute Meals

Tofu and Figs Bowl

Tofu and Figs Bowl is a Salads international recipe with 302 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

302 kcal

Total Time

25 min

Servings

1

Protein

16.3 g

Ingredients

  • Tofu150 g
  • Figs2 medium (100 g)
  • Cucumber1/2 cup (60 g)
  • Avocado1/4 count (60 g)
  • Tomato1/2 count (65 g)

Instructions

  1. 1

    Step 1

    Dice the tofu along with the cucumber and tomato.

  2. 2

    Step 2

    Slice the avocado and cut the fig into quarters.

  3. 3

    Step 3

    In a bowl, mix all the ingredients.

  4. 4

    Step 4

    If desired, you can add lemon juice with salt or a pinch of stevia.

Nutrition Snapshot

Macros and micros at a glance

Calories

302

Protein

16.3g

Carbs

32.7g

Fat

19g

Fiber

5g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGlutenSoy

Meal Prep and Storage

Make it easier to prep ahead

Tofu and Figs Bowl can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Tofu and Figs Bowl

How many calories are in Tofu and Figs Bowl?

Tofu and Figs Bowl has about 302 calories per serving based on the current ingredient list and serving size on this page.

Is Tofu and Figs Bowl suitable for vegetarians?

Yes. Tofu and Figs Bowl is suitable for vegetarians as written.

Is Tofu and Figs Bowl gluten-free?

Yes. Tofu and Figs Bowl is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Tofu and Figs Bowl?

Yes. This recipe includes Tree Nut, Gluten, and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Tofu and Figs Bowl ahead of time?

Tofu and Figs Bowl can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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