Tofu Rolls

Ingredients

• Tofu200 g
• Scallion2 tablespoon (10 g)
• Tortillas1 count (40 g)
• Turmeric1/4 teaspoon (1 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Drain the tofu very well. Use a fork to shred the tofu.

2. 2

   Step 2

   Place a pan over high heat. While heating, chop the scallion.

3. 3

   Step 3

   Once heated, pour the oil and stir-fry the onion for a few seconds.

4. 4

   Step 4

   Add the tofu, turmeric, salt and pepper to taste and stir until it turns slightly yellow. Turn off.

5. 5

   Step 5

   Arrange the filling on the tortilla and roll up.

6. 6

   Step 6

   Cut into slices and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tofu Rolls can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.