Tofu Salad with Teriyaki Sauce

Ingredients

• Tofu200 g
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Oil1/2 tablespoon (5 ml)
• Teriyaki Sauce1 tablespoon (14 g)

Instructions

1. 1

   Step 1

   Heat a pan over medium heat. In the meantime, drain the tofu and dice.

2. 2

   Step 2

   Once heated, pour the oil, spread and add the tofu.

3. 3

   Step 3

   Cook over medium heat for 5-6 minutes while stirring from time to time.

4. 4

   Step 4

   Once the tofu is browned, remove from heat.

5. 5

   Step 5

   In the meantime, cut the lettuce leaves and tomato.

6. 6

   Step 6

   Mix the lettuce, tomato and tofu in a bowl.

7. 7

   Step 7

   Season with teriyaki sauce and salt and pepper to taste. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tofu Salad with Teriyaki Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.