Tomato and Cheese Omelet

Ingredients

• Egg2 count (110 g)
• Tomato1/2 count (65 g)
• Cheese1 slice (25 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Crack the eggs into a bowl and season to taste with salt and pepper.

2. 2

   Step 2

   Beat.

3. 3

   Step 3

   Place a pan over medium heat. Once heated, pour half of the oil, spread and add the beaten eggs.

4. 4

   Step 4

   Cover and cook over medium-low heat for approximately 4 minutes until slightly set.

5. 5

   Step 5

   Meanwhile, cut the tomato and cheese into small pieces.

6. 6

   Step 6

   Carefully flip the omelette using a spatula and lower the heat. Add cheese and tomato.

7. 7

   Step 7

   Fold in half, cover and cook for 2-3 more minutes until the cheese melts. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato and Cheese Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.