Tomato and Ham Omelet

Ingredients

• Egg2 count (110 g)
• Tomato1/2 count (65 g)
• Ham1 slice (30 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Crack the eggs into a bowl and season to taste with salt and pepper.

2. 2

   Step 2

   Beat.

3. 3

   Step 3

   Place a pan over medium heat. Once heated, pour half of the oil, spread and add the beaten eggs.

4. 4

   Step 4

   Cover and cook over medium-low heat for approximately 4 minutes until slightly set.

5. 5

   Step 5

   Meanwhile, cut the tomato and ham into small pieces. Season with the remaining oil and add oregano, parsley or chopped scallion if desired.

6. 6

   Step 6

   Carefully flip the omelette using a spatula and lower the heat.

7. 7

   Step 7

   Cover and cook for 1-2 more minutes.

8. 8

   Step 8

   Remove from heat, add the ham and tomato. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato and Ham Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.