Tomato and Mushroom Quesadilla

Ingredients

• Tortillas2 count (80 g)
• Tomato1 count (130 g)
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Mozzarella Cheese3 slice (75 g)
• Basil4 count (2 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the mushrooms together with the tomato and chop the garlic with the basil.

2. 2

   Step 2

   Meanwhile, preheat a pan over medium-high heat. Once heated, pour the oil and spread.

3. 3

   Step 3

   Add the garlic, tomato, mushrooms, salt and pepper. Stir-fry for 4-6 minutes over medium heat.

4. 4

   Step 4

   Add the chopped basil, mix well and set aside.

5. 5

   Step 5

   Fill the tortillas with the previous mixture. Then, place the quesadilla in a pan and bring to low heat.

6. 6

   Step 6

   Brown for a few seconds per side and remove from heat.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato and Mushroom Quesadilla can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.