Cheesy Mushroom and Tomato Pasta

Ingredients

• Bowtie Pasta3/4 cup (120 g)
• Mozzarella Cheese2 slice (50 g)
• Tomato1/2 count (65 g)
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Basil4 count (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Remove and drain.

2. 2

   Step 2

   Heat the oil in a pan over medium heat, while chopping the garlic and slicing the mushrooms.

3. 3

   Step 3

   Once heated, add the previously chopped vegetables and stir-fry for 5 minutes. Season with salt and pepper.

4. 4

   Step 4

   Once the noodles are cooked, add to the pan and mix them with the sauce.

5. 5

   Step 5

   Top with cheese pieces and sliced tomato. You can use cherry tomatoes.

6. 6

   Step 6

   Bake in the oven at 356 °F (180 °C) for a few minutes until the cheese melts, or you can cover, lower the heat and cook for 4-5 minutes so that the cheese melts.

7. 7

   Step 7

   Remove, add some basil leaves and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cheesy Mushroom and Tomato Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.