Tomato and Parsley Pasta Salad

Ingredients

• Bowtie Pasta3/4 fist (120 g)
• Tomato1 count (130 g)
• Parsley2 tablespoon (8 g)
• Olive Oil1/2 tablespoon (5 ml)
• Onion4 ring (20 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Boil the bowtie pasta in salted water according to the time indicated on the package. Remove and drain.

2. 2

   Step 2

   In the meantime, cut the tomato into pieces and chop the parsley.

3. 3

   Step 3

   Chop the onion and soak it in salted water if desired to reduce its bitterness.

4. 4

   Step 4

   Mix the bowtie pasta with the tomato, onion and parsley.

5. 5

   Step 5

   Season with olive oil, lemon juice and salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato and Parsley Pasta Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.